What an amazing restaurant! We went on a Friday evening, and the place was packed. The owner personally arranged a table to accommodate us. The food was devine, service was exceptional and the vibe was even better. After having been there before, the owner recognised us, conversed with us and even came to greet us outside before leaving. I am very impressed and would highly recommend this place.
Just had a Portuguese tripe dish that I could have willingly swam in. A delicious, unpretentious Dobrada Guisada, made of ox tripe, blood sausage, chorizo, pork belly, beans and carrots - an absolute carnival of happiness.
I would recommend this place to anyone who loves good fresh food ,service was great and the people very friendly ,baie lekker I will go back any day to eat there
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